Posts by Paul M. (6)

Ever wonder what to do with that slightly wrinkled bell pepper sitting in your produce drawer, or that Tupperware of cooked rice? Have you ever felt an overpowering sense of humdrum eating,… continue reading

By Paul M.   November 23, 2018   

What do food and books have in common? I can certainly name three things: They are organic, can grow mold, and can be preserved. Those three things were key elements to a lesson taught to third… continue reading

By Paul M.   October 17, 2018   

If you ever indulged yourself in a marinated lamb taco from South Philly Barbacoa, then you are aware of Chef Cristina Martinez. She will be featured in the upcoming season of the Netflix… continue reading

By Paul M.   September 13, 2018   

As summer is approaching and the season of dinner parties and cookouts are among us, it is imperative that one must stack up on cookbooks. There are numerous new cookbooks out on shelves, but this… continue reading

By Paul M.   June 12, 2018   

One of the biggest nights in the food world, The James Beard Foundation Media Awards , took place April 27 at Chelsea Piers in New York City. Hailed as “the Oscars of the food world,”… continue reading

By Paul M.   May 23, 2018   

In the culinary world, Massimo Bottura is a big deal. With his extensive list of accolades and awards, and his renowned restaurant Osteria Francescana in Italy, Bottura is a culinary force to be… continue reading

By Paul M.   May 7, 2018    2