Posts in “cooking” (48)

Blog Articles

This Welcoming Week , the Free Library hosted a special event called A Taste of Edible Alphabet on Monday, September 16, 2024. The evening program, arranged by Lindsay Southworth, Senior Program… continue reading A Taste of Edible Alphabet: Learn English Through Cooking

By written by Meredith M.    September 25, 2024   

Join us Wednesday, June 5, 2024 in the Print and Picture Collection for a hands-on history event inspired by We Are What We Eat , the latest exhibition from the Free Library's Special… continue reading One More Bite

By written by Karen K.    May 31, 2024   

We Are What We Eat  is on view from  Monday, April 1–Saturday, November 2, 2024  on the Third Floor of Parkway Central Library  in the Dietrich Gallery. "Food is… continue reading We Are What We Eat: An Exhibition from Special Collections

By written by Administrator    April 1, 2024    1

The Free Library's newest exhibition from the Special Collections Division,  We Are What We Eat , explores the intersection of food, community, and identity. On view in the… continue reading We Are What We Eat: Recipes and Resources

By written by Administrator    April 1, 2024    1

By Tuesday C., Kate G., and Sara P. Hola, bonjour, dzien dobry, ni hao! Welcome to the Kensington / Fairhill / Riverwards Community Cookbook : a treasure showcasing the cultural… continue reading The Kensington / Fairhill / Riverwards Cookbook: A North Philly Community's Labor of Love

By written by Administrator    January 24, 2024    5

A Kwanzaa Keepsake by Dr. Jessica B. Harris, author of High on the Hog , is an invitation to honor, connect, create, and cook. Besides the cooking, it may move you to gather family recipes to… continue reading A Kwanzaa Keepsake: Celebrating with New Traditions and Feasts

By written by Aurora S.    December 11, 2023   

In honor of the Thanksgiving holiday, we present a curated collection of podcasts from our Author Events series archive.   Thanksgiving is often traditionally associated with America’s… continue reading 10 Free Library Podcast Episodes Perfect for Thanksgiving

By written by Jason F.    November 20, 2023   

Fresh, frozen, sun-dried, freeze-dried, jelly, jam, milk, ice cream, fruit leather, syrup... strawberries are sweet, a treat, and fun to eat! A great source of vitamin C, strawberries… continue reading Nourishing Literacy | Strawberries Are Our Jam!

By written by Shayna M.    March 2, 2022    2

The Nourishing Literacy team and friends have created color-coded spice blends for our Rainbow Pantry. What colorful spices do you enjoy using?   Black Spice Blend Toni created a black spice… continue reading Nourishing Literacy | The Rainbow Pantry: Spice Blends!

By written by Shayna M.    August 11, 2021   

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center.… continue reading Edible Alphabet Recipe of the Week: Hummus and Flatbread

By written by Lindsay S.    July 9, 2021    1

Inspired by June’s Pride month and our LGBTQIA+ community members, we are celebrating the Rainbow Pantry again! Check out previous blog posts for more ideas on keeping and using colorful… continue reading Nourishing Literacy | The Rainbow Pantry... from Scratch!

By written by Shayna M.    July 8, 2021    2

by Kait P. with meaningful contributions by Chrissy D. It's Alright to Cry!  Have you ever wondered why onions make you cry? When was the last time you shed some tears while just… continue reading Nourishing Literacy | Cooking with Onions: Multi-Layered!

By written by Shayna M.    May 12, 2021   

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center.… continue reading Edible Alphabet Recipe of the Week: Tacos Dorados

By written by Lindsay S.    April 28, 2021   

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center… continue reading Edible Alphabet Recipe of the Week: Chocolate Zucchini Muffins

By written by Lindsay S.    April 21, 2021   

by Breshay Woods — Culinary Literacy Center Intern What better way to mark the one-year anniversary of life under a global pandemic than with a number that seems to go on forever and can… continue reading Recipes and Recommendations for Pi Day!

By written by Lindsay S.    March 12, 2021    1

Welcome to Lillian Marrero / ¡Bienvenidos! Lillian Marrero Lillian Marrero Library  was built in 1906 with funds donated by Andrew Carnegie. Today, the library is a landmark in Central… continue reading Reference Desk: Culinary Literacy Programming at Lillian Marrero Library

By written by Jonathan E.    March 12, 2021   

by Breshay Woods  (Culinary Literacy Center Intern) Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center.… continue reading Edible Alphabet Recipe of the Week: Spinach Feta Orzo

By written by Lindsay S.    March 9, 2021    1

by Breshay Woods  (Culinary Literacy Center Intern) Does all this Philadelphia snow have you ready for a virtual vacation to New Orleans? The Culinary Literacy Center  is here to… continue reading Recipes and Resources for a Virtual Mardi Gras Celebration

By written by Lindsay S.    February 16, 2021   

Quaint boxes equipped with separate compartments, used to store your favorite meals, bento boxes are gaining major popularity in the United States. While they are great for storing… continue reading Bento Boxes: A Sustainable Method for Food On the Go

By written by Naquawna L.    February 8, 2021   

Thank you to Nourishing Literacy (NL) team member Carolyn for writing this blog post! In addition to sharing her experience and findings, Carolyn has included some of the activities and approaches… continue reading Squash Across Tables

By written by Shayna M.    January 20, 2021    2