Posts in “culinary-literacy” (90)

by Suzanna U. and Amy T. The third Saturday in August marks National Honey Bee Day , and the Free Library knows a thing or two about honey bees! Did you know we have quite a few of our own bees… continue reading

By Suzanna U.   August 16, 2019   

It's not news that Philly is a great city for eating. Philadelphia is home to exceptionally exiting and delicious food, much of it celebrating the diversity of the people who call this city… continue reading

By Liz A.   June 17, 2019   

If you’ve ever lived in a city like Philadelphia, you’re familiar with falafel. The vendors on practically every corner have mastered the art of turning chickpeas into a delicious… continue reading

By Suzanna U.   June 3, 2019   

With Mother’s Day coming up this Sunday, we wanted to share a classic no-bake, no-heat recipe that can be made by children in honor of this auspicious holiday. Who remembers bringing crispy… continue reading

By Suzanna U.   May 10, 2019   

Summer is right around the corner and the Culinary Literacy Center is looking forward to another season of Summer Thyme Cooks! This year we are offering a week-long library and cooking program for… continue reading

By Shayna M.   May 8, 2019    1

This past week, the Culinary Literacy Center piloted our very first Spanish-language cooking class: Edible Alphabet en Español! In this class, we used the model of Edible Alphabet: Learn… continue reading

By Lindsay S.   May 7, 2019   

The Free Library of Philadelphia’s Library for the Blind and Physically Handicapped (LBPH) and Culinary Literacy Center (CLC) will receive a Community Partner Award from Associated Services… continue reading

By Kate C.   May 1, 2019   

Here at the Culinary Literacy Center, we use food as a lens to see and experience the world around us. Unfortunately, the food system we take part in can also mirror larger societal inequities.… continue reading

By Suzanna U.   April 29, 2019    1

March 20 is the Great American Meatout – an annual challenge to pass up meat for just one day  and give the vegetarian (or vegan) life a try. What you choose to eat is a very… continue reading

By Violet L.   March 20, 2019    1

I have a confession to make—I am that friend who always wants to get a trivia team together on a Tuesday night. I’m also that kid who read Trivial Pursuit cards for fun to see if I… continue reading

By Christine M.   January 4, 2019    2

Ever wonder what to do with that slightly wrinkled bell pepper sitting in your produce drawer, or that Tupperware of cooked rice? Have you ever felt an overpowering sense of humdrum eating,… continue reading

By Paul M.   November 23, 2018   

Nourishing Literacy is the Culinary Literacy Center ’s school visit program, enjoyed by thousands of Philly students every school year. Hands-on cooking classes connecting to Common Core… continue reading

By Shayna M.   November 19, 2018    1

When we think of food, many of us recall the well-worn kitchen tables at which our families welcome friends and neighbors to share dishes that tell our stories. As a first generation American, I… continue reading

By Suzanna U.   November 7, 2018    1

Does the "O" in October ever remind you of a hot, bubbling, scrumptious pizza? If it does, maybe that’s because October is National Pizza Month! We just observed International… continue reading

By Violet L.   October 19, 2018   

What do food and books have in common? I can certainly name three things: They are organic, can grow mold, and can be preserved. Those three things were key elements to a lesson taught to third… continue reading

By Paul M.   October 17, 2018   

To celebrate the crisp weather, colorful leaves, and delicious food that this time of year brings, we wanted to share with you a fun recipe that screams fall! There's more to the season than… continue reading

By Kate C.   October 16, 2018   

Medical information changes rapidly with new research, and when new information is delivered to you during a stressful medical appointment, it can be tough to remember everything you were… continue reading

By Kate C.   October 11, 2018   

Throughout history there are duos that are stronger together than they are separate: Peanut Butter and Jelly       Hall and Oates… continue reading

By Liz A.   October 9, 2018   

For many, the month of October can conjure up a glorification of gore. Here at the Free Library’s Culinary Literacy Center , we are taking a bit of a different approach and beginning a… continue reading

By Suzanna U.   October 5, 2018   

by Suzanna U. and Alina J. Building off of the successes of Food from the Archives in 2016, the Free Library of Philadelphia’s Special Collections, Research Departments, and Culinary… continue reading

By Suzanna U.   October 4, 2018   

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