Posts in “culinary-literacy” (174)

Blog Articles

Philadelphia residents recently got their bodies moving through two exciting community partnerships with the Free Library's Culinary Literacy Center's Healthy Communities programming!… continue reading Body Connections: It Starts with You!

By written by Valentín S.    August 4, 2021   

Tomatoes are available in different sizes and colors—canned, dried, powdered, juiced, sauced, or fresh—and can be found in many different recipes and preparations. The tomatoes in the… continue reading Talking About Tomatoes!

By written by Shayna M.    July 30, 2021   

Broccoli is a delicious, nutritious flower! With its different textures, vibrant green color, and good flavor, broccoli can ignite ideas both in and out of the kitchen. Blanching is a way to… continue reading Broccoli Has Flower Power!

By written by Shayna M.    July 23, 2021   

Recognize and represent our city for its contributions to the popularization of ice cream in the US! And be sure to join us at the Haddington Library on Friday, July 23 at 2:00 p.m. for a… continue reading Philly Versus the World: A Battle Over Ice Cream

By written by Lane    July 16, 2021   

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center.… continue reading Edible Alphabet Recipe of the Week: Hummus and Flatbread

By written by Lindsay S.    July 9, 2021   

Inspired by June’s Pride month and our LGBTQIA+ community members, we are celebrating the Rainbow Pantry again! Check out previous blog posts for more ideas on keeping and using colorful… continue reading The Rainbow Pantry... from Scratch!

By written by Shayna M.    July 8, 2021    2

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center… continue reading Edible Alphabet Recipe of the Week: Black Bean Burgers

By written by Lindsay S.    June 29, 2021   

Be sure to join us for our upcoming program, Fresh Ideas for the Grill , at Malcolm X Park on Wednesday, July 7, from 11:00 a.m.—1:00 p.m.! Sample two healthy, grilled dishes, and pose… continue reading What’s Cooking, Grilladelphia?!

By written by Lane    June 25, 2021   

African American Independence Day, widely referred to as Juneteenth, originated in Galveston, Texas in 1865. Though the Emancipation Proclamation, issued in 1863, freed millions of slaves in… continue reading Juneteenth: A Celebration of Freedom and Cuisine

By written by Naquawna L.    June 18, 2021    1

by Kait P. with meaningful contributions by Chrissy D. It's Alright to Cry!  Have you ever wondered why onions make you cry? When was the last time you shed some tears while just… continue reading Cooking with Onions: Multi-Layered!

By written by Shayna M.    May 12, 2021   

The Free Library's Culinary Literacy Center is excited to bring back A Taste of Latin American Heritage , a workshop produced by Oldways , this upcoming spring! These recipes honor and… continue reading Celebrate Latin American Cuisine and Heritage This Spring!

By written by Valentín S.    May 10, 2021   

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center.… continue reading Edible Alphabet Recipe of the Week: Tacos Dorados

By written by Lindsay S.    April 28, 2021   

This week at Whitman Library  we are making a simple meal of Chicken and Potatoes that can be tweaked and flavored to your preferences! Baking with Becca at Whitman Library I prepared and… continue reading Baking with Becca: Cooking Outside the Box... Chicken and Potatoes

By written by Rebecca M.    April 26, 2021   

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center… continue reading Edible Alphabet Recipe of the Week: Chocolate Zucchini Muffins

By written by Lindsay S.    April 21, 2021   

We often emphasize distinctions between the main Abrahamic religions, but they have something culinary in common: each year Muslims, Christians, and Jews restrict their diets to mimic the fasts of… continue reading Why Did Abraham Care What We Eat? Food Restrictions in Major Religions

By written by Lane    April 16, 2021   

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center… continue reading Edible Alphabet Recipe of the Week: Bibimbap

By written by Lindsay S.    April 15, 2021   

Becca at Whitman Library Today at Whitman Library we are baking Apple Yogurt Cake with a Cinnamon Streusel in the middle and on top! Being a baker, I had to start with my strengths. The community… continue reading Baking with Becca: Cooking Outside the Box... with Apples

By written by Rebecca M.    April 14, 2021    2

Thank you to Nourishing Literacy (NL) team member Carolyn for writing this blog post! In addition to sharing her experience and findings, Carolyn has included some of the activities and approaches… continue reading Greens Across Tables

By written by Shayna M.    April 13, 2021    4

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center . Our… continue reading Edible Alphabet Recipe of the Week: Dumplings

By written by Lindsay S.    April 9, 2021   

Tag Cloud


Tags


Archives


RSS