Posts in “culinary-literacy” (147)

Blog Articles

Thank you to Nourishing Literacy (NL) team member Carolyn for writing this blog post! In addition to sharing her experience and findings, Carolyn has included some of the activities and approaches… continue reading Squash Across Tables

By written by Shayna M.    January 20, 2021   

The South Indian holiday of Pongal is a multi-day harvest festival full of music and food observed by the Tamil and Telugu community, celebrated this year per the Hindu religious calendar,… continue reading Celebrate the South Indian Holiday of Pongal!

By written by Sunita B.    January 12, 2021   

Have you ever thought about why we use the same vocabulary to describe consuming food and consuming knowledge? How we’re hungry for the truth, devour a good book, and digest… continue reading Let Culinary Explorations of Literature Nourish You with Book Feast!

By written by Katherine L.    January 7, 2021   

Written by Alex Evenson, Philabundance Nutrition Educator, with additions from Caity Rietzen, Culinary Literacy Center Supervisor Frozen peas, canned beans, and potato chips. What do these three… continue reading Stocking Up Food for the Winter

By written by Caity R.    December 23, 2020   

One of my favorite treats for the holidays is making gingerbread! Did you know that gingerbread was derived from Greece in 2400 b.c and was originally meant to preserve ginger? Gingerbread was a… continue reading Celebrate the Holidays with Gingerbread

By written by Naquawna L.    December 16, 2020   

Healthy Communities just wrapped a fall series of A Taste of African Heritage with instructor Paul O. Mims, who recently spoke with Oldways about Cooking, Culture, and Community During Covid… continue reading A Taste of African Heritage for Kwanzaa

By written by Aurora S.    December 15, 2020   

Pomegranates! They are unique red fruits filled with many juicy seeds, with a sweet and tart taste. While these fruits grow in warmer climates, they can be available in some local Philly stores in… continue reading Cooking with Pomegranates: Seeds the Day!

By written by Shayna M.    December 11, 2020    1

Nowadays, mastering a new language is so much fun—there are so many resources available! Depending on your learning style, you can design a work plan that fits your needs and time. With only… continue reading ¿Aprendiendo Español? Check Out These Resources!

By written by Mary Marques    December 2, 2020   

Written by Alex Evenson, Philabundance Nutrition Educator, with additions from Caity Rietzen, Culinary Literacy Center Supervisor   Cooking is a wonderful way to bring people together, and… continue reading Brighten Up Your Thanksgiving Table

By written by Caity R.    November 24, 2020   

Are you looking for a healthy snack and way to fuel your body as the fall and winter days get shorter? Try some trail mix! Trail mix can be packed with nutrients that fuel the body longer, and… continue reading Trail Mix and Hiking Trails Can Cure the Blues

By written by Naquawna L.    November 12, 2020    2

Thank you to Nourishing Literacy (NL) team member Carolyn for writing this blog post! In addition to sharing her experience and findings, Carolyn has included some of the activities… continue reading Noodles Across Tables

By written by Shayna M.    November 6, 2020   

Need an excuse to satisfy your sweet tooth? We are here to help! Today, October 14, is National Dessert Day , and a great opportunity to break out your favorite dessert of choice. While I truly… continue reading Celebrate National Dessert Day in Philadelphia!

By written by Caity R.    October 14, 2020   

The Latin American Book Fair , in partnership with the Culinary Literacy Center , will be presenting Language Through My Kitchen: Latin Cuisine , during a virtual event broadcast on Facebook… continue reading Language Through My Kitchen: Latin Cuisine

By written by Mary Marques    October 8, 2020   

As a child, I loved eating, tasting, and experimenting with different ingredients. On Saturdays, I would spend my day watching cooking shows before the Food Network became a thing. It was my dream… continue reading Whipping Up a Dream Pie

By written by Naquawna L.    September 11, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Veggie Mac and Cheese

By written by Lindsay S.    September 10, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Vegetarian Jambalaya

By written by Lindsay S.    September 3, 2020    1

Hello to our friends of all ages! The Nourishing Literacy team is in the process of creating a series of printed learning materials and we would be thrilled to include your artwork! Call for… continue reading Call for Artwork: Nourishing Literacy Series of Printed Learning Materials

By written by Shayna M.    September 2, 2020   

Last week, we completed our first Virtual Edible Alphabet English 4-week course and it was a great success! Twenty participants from around the world (Burundi, China, Colombia, Democratic Republic… continue reading Edible Alphabet Recipe of the Week: Persian Kotlet

By written by Lindsay S.    August 26, 2020   

With the close of Pride Month last month, we continue to celebrate and be inspired by all of the stripes found on the Pride flag, and all of the people who are represented by this flag, throughout… continue reading The Rainbow Pantry Comes Back for Seconds!

By written by Shayna M.    July 22, 2020    4

I know we have all heard the saying "I scream, you scream, we all scream for ice cream." For people of all ages, from toddlers to seniors, ice cream has become an American classic; but… continue reading Happy National Ice Cream Month!

By written by Naquawna L.    July 16, 2020   

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