7 Tips to a Healthy National Nutrition Month

By Katie D. RSS Mon, March 5, 2018

March is National Nutrition Month.

Here are 7 Healthy Tips to put your best fork forward...

  1. Include a variety of healthy foods in your diet, from all of the food groups on a regular basis.
  2. Eat more fruits and vegetables.
  3. Be mindful of portion sizes.
  4. Limit added sugar and salt.
  5. Use MyPlate as a guide. 
  6. Use good food safety practices
  7. Visit your nearest neighborhood library to check out a book and learn more!
     

Some health event highlights at neighborhood libraries throughout March include:

If you can't make it to one of the above events, you can still browse and borrow plenty of nutrition-filled titles from our catalog that are sure to spice up your cooking!


Have a question for Free Library staff? Please submit it to our Ask a Librarian page and receive a response within two business days.

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Albert Snow - Milford,Ma 05501
Wednesday, January 16, 2019

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Jessica cole - Canada
Wednesday, October 9, 2019

Life is full of nutrition and we can't live without healthy food. Eating small portions scattered throughout the day can really make a big difference than eating three heavy meals. Great article. This article is really well written and I agree with everything you said. To stay healthy we should sacrifice our health.
Ridhima Patel - pune
Saturday, November 30, 2019

These tips are really helpful, thanks for sharing this post.
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Friday, November 27, 2020

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Saturday, May 29, 2021

The whole month focuses on education and helping make healthy food choices and develop good eating and physical activity habits. Daniel Haley ||
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Sunday, June 6, 2021

This article explains how to deal with a situation like this. It has a substantial impact on everyone's diet. I'm hopeful that during and after the pandemic, we can come up with novel approaches to combat nutrition. Thank you for making this information available to us.
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