Learn and Practice Spanish at the Free Library!

By Lindsay S. Tue, May 7, 2019

This past week, the Culinary Literacy Center piloted our very first Spanish-language cooking class: Edible Alphabet en Español! In this class, we used the model of Edible Alphabet: Learn English through Cooking to create a hands-on educational experience for adults interested in learning and practicing Spanish. Participants learned new vocabulary and practiced reading, writing, and speaking in Spanish while making black bean empanadas from scratch.

Thanks to the hard work of our language and chef instructors, library staff, and volunteers, the class was a great success. If you are interested in attending an upcoming Edible Alphabet en Español class, you can join the waitlist for our class on May 21 (which is already sold out) or purchase tickets for the June 20 session, which will feature The World Traveling Trunk from Peru

Tickets are $30 and can be purchased online. SNAP eligible participants are provided with a free ticket, with advance communication. Please call the Culinary Literacy Center at 215-686-5323 to receive one of these reserved tickets, no questions asked.

Both classes will take place at the Culinary Literacy Center, located on the 4th floor of Parkway Central Library, 1901 Vine Street.

Interested in other opportunities for learning and practicing Spanish at the library? Stop by the information session on Spanish Learning Circles tonight, Tuesday, May 7 from 6:00 pm - 6:30 pm, in the Languages and Learning Center, located on the 2nd floor of Parkway Central Library in the Education, Philosophy, and Religion Department or check out other Free Library Spanish-language programs

For questions about world langauge learning at the library, please email adultlearning@freelibrary.org.

¡Nos vemos pronto en la biblioteca!

 ¿Quien quiere aprender español?
¿Quien quiere aprender español?
The Culinary Literacy Center at Parkway Central Library
The Culinary Literacy Center at Parkway Central Library
 Join us in the kitchen May 21 or June 20!
Join us in the kitchen May 21 or June 20!

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