Posts in “recipes” (54)

Blog Articles

The Nourishing Literacy team and friends have created color-coded spice blends for our Rainbow Pantry. What colorful spices do you enjoy using?   Black Spice Blend Toni created a black spice… continue reading The Rainbow Pantry: Spice Blends!

By written by Shayna M.    August 11, 2021   

Beans bring a lot to the table! Taste, color, and flavor are among their positive qualities. They add nutrition to meals, containing protein, fiber, vitamins, and minerals. These burgers in the… continue reading How Have You Bean?

By written by Shayna M.    August 6, 2021   

Tomatoes are available in different sizes and colors—canned, dried, powdered, juiced, sauced, or fresh—and can be found in many different recipes and preparations. The tomatoes in the… continue reading Talking About Tomatoes!

By written by Shayna M.    July 30, 2021   

Broccoli is a delicious, nutritious flower! With its different textures, vibrant green color, and good flavor, broccoli can ignite ideas both in and out of the kitchen. Blanching is a way to… continue reading Broccoli Has Flower Power!

By written by Shayna M.    July 23, 2021   

Inspired by June’s Pride month and our LGBTQIA+ community members, we are celebrating the Rainbow Pantry again! Check out previous blog posts for more ideas on keeping and using colorful… continue reading The Rainbow Pantry... from Scratch!

By written by Shayna M.    July 8, 2021    2

Becca at Whitman Library This week we are making Cinnamon Apple Cake ! I was inspired by our first recipe and blog post for Apple Yogurt Cake , but I was not content. I wanted it moister and… continue reading Baking with Becca: Cooking Outside the Box... Cinnamon Apple Cake

By written by Rebecca M.    May 26, 2021    1

by Kait P. with meaningful contributions by Chrissy D. It's Alright to Cry!  Have you ever wondered why onions make you cry? When was the last time you shed some tears while just… continue reading Cooking with Onions: Multi-Layered!

By written by Shayna M.    May 12, 2021   

Thank you to Nourishing Literacy (NL) team member Carolyn for writing this blog post! In addition to sharing her experience and findings, Carolyn has included some of the activities and approaches… continue reading Greens Across Tables

By written by Shayna M.    April 13, 2021    4

Ruth Jones Graves, a dietitian, educator, author, and business owner, was born on June 17, 1903, in East Walpole, Massachusetts. She is credited with inventing the very first chocolate chip… continue reading Women's History Month | Ruth Wakefield and the Toll House Cookie Empire

By written by Naquawna L.    March 30, 2021   

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet  is a free English Language Learning (ELL) program offered by the Free Library's  Culinary Literacy Center… continue reading Edible Alphabet Recipe of the Week: Pizza

By written by Lindsay S.    March 24, 2021    1

One of my favorite treats for the holidays is making gingerbread! Did you know that gingerbread was derived from Greece in 2400 b.c and was originally meant to preserve ginger? Gingerbread was a… continue reading Celebrate the Holidays with Gingerbread

By written by Naquawna L.    December 16, 2020   

Healthy Communities just wrapped a fall series of A Taste of African Heritage with instructor Paul O. Mims, who recently spoke with Oldways about Cooking, Culture, and Community During Covid… continue reading A Taste of African Heritage for Kwanzaa

By written by Aurora S.    December 15, 2020   

Pomegranates! They are unique red fruits filled with many juicy seeds, with a sweet and tart taste. While these fruits grow in warmer climates, they can be available in some local Philly stores in… continue reading Cooking with Pomegranates: Seeds the Day!

By written by Shayna M.    December 11, 2020    1

Nowadays, mastering a new language is so much fun—there are so many resources available! Depending on your learning style, you can design a work plan that fits your needs and time. With only… continue reading ¿Aprendiendo Español? Check Out These Resources!

By written by Mary Marques    December 2, 2020   

Thank you to Nourishing Literacy (NL) team member Carolyn for writing this blog post! In addition to sharing her experience and findings, Carolyn has included some of the activities… continue reading Noodles Across Tables

By written by Shayna M.    November 6, 2020   

As a child, I loved eating, tasting, and experimenting with different ingredients. On Saturdays, I would spend my day watching cooking shows before the Food Network became a thing. It was my dream… continue reading Whipping Up a Dream Pie

By written by Naquawna L.    September 11, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Veggie Mac and Cheese

By written by Lindsay S.    September 10, 2020   

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Vegetarian Jambalaya

By written by Lindsay S.    September 3, 2020    1

Last week, we completed our first Virtual Edible Alphabet English 4-week course and it was a great success! Twenty participants from around the world (Burundi, China, Colombia, Democratic Republic… continue reading Edible Alphabet Recipe of the Week: Persian Kotlet

By written by Lindsay S.    August 26, 2020