Posts in “recipes” (49)
Blog Articles
Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Chana Masala
By written by Lindsay S. May 12, 2020
Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Arroz con Leche
By written by Lindsay S. May 5, 2020 2
Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy… continue reading Edible Alphabet Recipe of the Week: Herb Falafel
By written by Lindsay S. April 28, 2020 2
Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: 4-Ingredient French Gougères
By written by Lindsay S. April 21, 2020
Like many holidays, Purim offers all those who celebrate Jewish traditions a chance to make and enjoy handmade goodies. The hallmark sweet treat for this occasion is the hamantaschen , a… continue reading How Do You Hamantaschen? From Cookbooks to Rare Books, Celebrating Purim at the Free Library!
By written by Suzanna U. March 9, 2020
Marisa McClellan is a food writer, canning teacher, and dedicated farmers' market shopper who lives in Center City Philadelphia. She is the author of Food in Jars: Preserving in Small Batches… continue reading Serve Up This Apple Cranberry Jam at Your Harvest Feast!
By written by Liz A. November 20, 2019
Squash is one of those wonderful, hearty foods that last throughout the colder seasons, and comes in many intriguing shapes and sizes. It serves as a point of literary intrigue, a cultural… continue reading The Pumpkin on the Plate
By written by Gennifer R. October 30, 2019
Throughout history there are duos that are stronger together than they are separate: Peanut Butter and Jelly Hall and Oates… continue reading Pizza and Beer Day!
By written by Liz A. October 9, 2018
I admit it: I’ve developed a slight obsession with baking pies. It all started last spring, when I took a hands-on pie class at the Free Library’s Culinary Literacy Center with Holly… continue reading Pi(e) Day
By written by Samantha M. March 14, 2017