Posts in “culinary-literacy” (116)
Blog Articles
It’s that time of the year. where winter has just started and with it more cold days and colder nights. Looking for something to warm up your heart and tummy? How about soup? Making soup… continue reading Picture Book Highlights | Mmm, Mmm, Soup!
By written by Monica C. January 22, 2020
Today is the birthday of celebrated former First Lady and citizen of the world, Michelle Obama . A political figure in her own right, Michelle Obama is well known for her healthy eating campaign,… continue reading Michelle Obama Grows a Garden
By written by Gennifer R. January 17, 2020
Edible Alphabet is a free English language learning program offered to adults by the Free Library's Culinary Literacy Center . The mission of the program is to teach English language and… continue reading Food Insecurity, English Language Learning, and Community Conversations in North Philadelphia
By written by Lindsay S. January 3, 2020
Marisa McClellan is a food writer, canning teacher, and dedicated farmers' market shopper who lives in Center City Philadelphia. She is the author of Food in Jars: Preserving in Small Batches… continue reading Serve Up This Apple Cranberry Jam at Your Harvest Feast!
By written by Liz A. November 20, 2019
Squash is one of those wonderful, hearty foods that last throughout the colder seasons, and comes in many intriguing shapes and sizes. It serves as a point of literary intrigue, a cultural… continue reading The Pumpkin on the Plate
By written by Gennifer R. October 30, 2019
The Culinary Literacy Center has been cooking up summer fun for youth over the last five years through the Summer Thyme Cooks program. This past summer, the Nourishing Literacy team piloted… continue reading Summer Thyme Camp In Review
By written by Shayna M. September 10, 2019
Naquawna Letman is a Library Assistant at Parkway Central Library and a participant in Cohort 3 of the Skills for Community-Centered Libraries trainings. Exploring Music and Food through the… continue reading Music Department and Culinary Literacy Center Collaborate on Programming
By written by Community-Centered Libraries August 26, 2019 1
Summer is right around the corner and the Culinary Literacy Center is looking forward to another season of Summer Thyme Cooks! This year we are offering a week-long library and cooking program for… continue reading Summer Thyme Cooks!
By written by Shayna M. May 8, 2019 1
What do food and books have in common? I can certainly name three things: They are organic, can grow mold, and can be preserved. Those three things were key elements to a lesson taught to third… continue reading What Do Food and Books Have In Common?
By written by Paul M. October 17, 2018
Throughout history there are duos that are stronger together than they are separate: Peanut Butter and Jelly Hall and Oates… continue reading Pizza and Beer Day!
By written by Liz A. October 9, 2018
If you ever indulged yourself in a marinated lamb taco from South Philly Barbacoa, then you are aware of Chef Cristina Martinez. She will be featured in the upcoming season of the Netflix… continue reading Marginalized Voices Being Heard: from Cristina Martinez to Welcoming Week Kick Off
By written by Paul M. September 13, 2018
Tonight at 8:20 p.m., the world champion Philadelphia Eagles officially open their 2018 season against the Atlanta Falcons at Lincoln Financial Field. We don’t know about you, but… continue reading Celebrate the Return of Your World Champion Philadelphia Eagles with the Free Library!
By written by Kate C. September 6, 2018
What are your kids planning to do this summer? If they want to learn to make pasta, pizza, and other yumtastic dishes from scratch, they should apply to attend Summer Thyme Cooks at the Culinary… continue reading Get Your Kids in the Kitchen This Summer at the Free Library!
By written by Jamie B. May 17, 2018 7
A baker browses through dozens of cake pans to plan confectionary creations of her wildest imagination. Meanwhile, a man chooses the perfect tie from more than 60 to wear to his graduation.… continue reading Focus On: Unique Lending
By written by Samantha M. April 26, 2017
I admit it: I’ve developed a slight obsession with baking pies. It all started last spring, when I took a hands-on pie class at the Free Library’s Culinary Literacy Center with Holly… continue reading Pi(e) Day
By written by Samantha M. March 14, 2017
Edible Alphabet is an English-as-a-Second-Language program offered by the Free Library's Culinary Literacy Center. The mission is twofold: to teach participants how to cook nutritious… continue reading Edible Alphabet: Learning English and Connecting to Culture Through Cooking
By written by Liz A. December 9, 2015 20