Posts in “culinary-literacy” (202)
Blog Articles
Healthy Communities just wrapped a fall series of A Taste of African Heritage with instructor Paul O. Mims, who recently spoke with Oldways about Cooking, Culture, and Community During Covid… continue reading A Taste of African Heritage for Kwanzaa
By written by Aurora S. December 15, 2020
Pomegranates! They are unique red fruits filled with many juicy seeds, with a sweet and tart taste. While these fruits grow in warmer climates, they can be available in some local Philly stores in… continue reading Cooking with Pomegranates: Seeds the Day!
By written by Shayna M. December 11, 2020 1
Nowadays, mastering a new language is so much fun—there are so many resources available! Depending on your learning style, you can design a work plan that fits your needs and time. With only… continue reading ¿Aprendiendo Español? Check Out These Resources!
By written by Mary Marques December 2, 2020
Written by Alex Evenson, Philabundance Nutrition Educator, with additions from Caity Rietzen, Culinary Literacy Center Supervisor Cooking is a wonderful way to bring people together, and… continue reading Brighten Up Your Thanksgiving Table
By written by Caity R. November 24, 2020
Are you looking for a healthy snack and way to fuel your body as the fall and winter days get shorter? Try some trail mix! Trail mix can be packed with nutrients that fuel the body longer, and… continue reading Trail Mix and Hiking Trails Can Cure the Blues
By written by Naquawna L. November 12, 2020 2
Thank you to Nourishing Literacy (NL) team member Carolyn for writing this blog post! In addition to sharing her experience and findings, Carolyn has included some of the activities… continue reading Noodles Across Tables
By written by Shayna M. November 6, 2020 2
Need an excuse to satisfy your sweet tooth? We are here to help! Today, October 14, is National Dessert Day , and a great opportunity to break out your favorite dessert of choice. While I truly… continue reading Celebrate National Dessert Day in Philadelphia!
By written by Caity R. October 14, 2020
The Latin American Book Fair , in partnership with the Culinary Literacy Center , will be presenting Language Through My Kitchen: Latin Cuisine , during a virtual event broadcast on Facebook… continue reading Language Through My Kitchen: Latin Cuisine
By written by Mary Marques October 8, 2020
As a child, I loved eating, tasting, and experimenting with different ingredients. On Saturdays, I would spend my day watching cooking shows before the Food Network became a thing. It was my dream… continue reading Whipping Up a Dream Pie
By written by Naquawna L. September 11, 2020
Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Veggie Mac and Cheese
By written by Lindsay S. September 10, 2020
Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Vegetarian Jambalaya
By written by Lindsay S. September 3, 2020 1
Hello to our friends of all ages! The Nourishing Literacy team is in the process of creating a series of printed learning materials and we would be thrilled to include your artwork! Call for… continue reading Call for Artwork: Nourishing Literacy Series of Printed Learning Materials
By written by Shayna M. September 2, 2020
Last week, we completed our first Virtual Edible Alphabet English 4-week course and it was a great success! Twenty participants from around the world (Burundi, China, Colombia, Democratic Republic… continue reading Edible Alphabet Recipe of the Week: Persian Kotlet
By written by Lindsay S. August 26, 2020
With the close of Pride Month last month, we continue to celebrate and be inspired by all of the stripes found on the Pride flag, and all of the people who are represented by this flag, throughout… continue reading The Rainbow Pantry Comes Back for Seconds!
By written by Shayna M. July 22, 2020 4
I know we have all heard the saying "I scream, you scream, we all scream for ice cream." For people of all ages, from toddlers to seniors, ice cream has become an American classic; but… continue reading Happy National Ice Cream Month!
By written by Naquawna L. July 16, 2020
Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Samosas
By written by Lindsay S. July 14, 2020 1
Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Vegetarian Cobb Salad
By written by Lindsay S. July 7, 2020 2
Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Chinese Scallion Pancakes
By written by Lindsay S. June 30, 2020
Really want to get the most out of your veggies? Then don’t let them go to waste! Check out these six tips from the Culinary Literacy Center for keeping your produce fresher longer. … continue reading 6 Tips for Keeping Your Produce Fresher and Longer
By written by Naquawna L. June 24, 2020 1
Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Korean Noodle Salad (Japchae)
By written by Lindsay S. June 16, 2020 1