Posts in “culinary-literacy” (200)
Blog Articles
Ever wonder what to do with that slightly wrinkled bell pepper sitting in your produce drawer, or that Tupperware of cooked rice? Have you ever felt an overpowering sense of humdrum eating,… continue reading It's National Leftovers Day!
By written by Paul M. November 23, 2018
Nourishing Literacy is the Culinary Literacy Center ’s school visit program, enjoyed by thousands of Philly students every school year. Hands-on cooking classes connecting to Common Core… continue reading Nourishing Literacy | Handwashing How-To for Young Children
By written by Shayna M. November 19, 2018 1
When we think of food, many of us recall the well-worn kitchen tables at which our families welcome friends and neighbors to share dishes that tell our stories. As a first generation American, I… continue reading Engaging Philadephia’s Immigrant and Refugee Communities Through Culinary Literacy
By written by Suzanna U. November 7, 2018 1
Does the "O" in October ever remind you of a hot, bubbling, scrumptious pizza? If it does, maybe that’s because October is National Pizza Month! We just observed International… continue reading Celebrate National Pizza Month Through Books and Film!
By written by Violet L. October 19, 2018
What do food and books have in common? I can certainly name three things: They are organic, can grow mold, and can be preserved. Those three things were key elements to a lesson taught to third… continue reading What Do Food and Books Have In Common?
By written by Paul M. October 17, 2018
To celebrate the crisp weather, colorful leaves, and delicious food that this time of year brings, we wanted to share with you a fun recipe that screams fall! There's more to the season than… continue reading A Fall Treat from the Culinary Literacy Center!
By written by Kate C. October 16, 2018
Medical information changes rapidly with new research, and when new information is delivered to you during a stressful medical appointment, it can be tough to remember everything you were… continue reading The Free Library is Here for You During Health Literacy Month!
By written by Kate C. October 11, 2018
Throughout history there are duos that are stronger together than they are separate: Peanut Butter and Jelly Hall and Oates… continue reading Pizza and Beer Day!
By written by Liz A. October 9, 2018
For many, the month of October can conjure up a glorification of gore. Here at the Free Library’s Culinary Literacy Center , we are taking a bit of a different approach and beginning a… continue reading Anatomy Eats
By written by Suzanna U. October 5, 2018
by Suzanna U. and Alina J. Building off of the successes of Food from the Archives in 2016, the Free Library of Philadelphia’s Special Collections, Research Departments, and Culinary… continue reading Drinks in the Archives
By written by Suzanna U. October 4, 2018
If you ever indulged yourself in a marinated lamb taco from South Philly Barbacoa, then you are aware of Chef Cristina Martinez. She will be featured in the upcoming season of the Netflix… continue reading Marginalized Voices Being Heard: from Cristina Martinez to Welcoming Week Kick Off
By written by Paul M. September 13, 2018
Tonight at 8:20 p.m., the world champion Philadelphia Eagles officially open their 2018 season against the Atlanta Falcons at Lincoln Financial Field. We don’t know about you, but… continue reading Celebrate the Return of Your World Champion Philadelphia Eagles with the Free Library!
By written by Kate C. September 6, 2018
Do you want to improve your English skills? Are you interested in cooking new recipes and eating delicious food? If so, the Culinary Literacy Center has the class for you! Edible Alphabet is a… continue reading Edible Alphabet: Summer 2018 ESOL Cooking Classes Starting Soon!
By written by Lindsay S. June 18, 2018 1
As summer is approaching and the season of dinner parties and cookouts are among us, it is imperative that one must stack up on cookbooks. There are numerous new cookbooks out on shelves, but this… continue reading Summer Cookbooks: Diversity, Seasonality, and Personality
By written by Paul M. June 12, 2018
Chef. Raconteur. Explorer. Enthusiast . Anthony Bourdain was all of these things and much more. He had a lust for life that was all encompassing, whether it was his dream of traveling to the Congo… continue reading Anthony Bourdain's Endless Exploration of the Intersection between Food and Life
By written by Peter SM June 8, 2018
One of the biggest nights in the food world, The James Beard Foundation Media Awards , took place April 27 at Chelsea Piers in New York City. Hailed as “the Oscars of the food world,”… continue reading Culinary Literacy Center Presenters Win Big at "The Oscars of the Food World"
By written by Paul M. May 23, 2018
What are your kids planning to do this summer? If they want to learn to make pasta, pizza, and other yumtastic dishes from scratch, they should apply to attend Summer Thyme Cooks at the Culinary… continue reading Get Your Kids in the Kitchen This Summer at the Free Library!
By written by Jamie B. May 17, 2018 7
In the culinary world, Massimo Bottura is a big deal. With his extensive list of accolades and awards, and his renowned restaurant Osteria Francescana in Italy, Bottura is a culinary force to be… continue reading Cooking with Banana Peels? Chef Massimo Bottura Presents Bread Is Gold
By written by Paul M. May 7, 2018 2
By: Nicole Gregoire, CPSD Public Health Intern 1 in 5 Philadelphians suffer from food insecurity. Come learn what food insecurity means and how it’s affecting your community at the fourth… continue reading Good Food for All: Fight Food Insecurity at the Free Library of Philadelphia
By written by Administrator April 27, 2018 1
The Free Library's Culinary Literacy Center is coming up on four years of having our kitchen doors open! One of the most frequent questions we get is, What's your favorite… continue reading Buzzing about Cookbooks!
By written by Liz A. April 9, 2018